Taste the Best that Surprise you

Timber Lodge Menu

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    Appetizers - OO

  • Lobster Bisque - OO US$24.00

    Maine’s best recipe, with a puff pastry lobster

  • Rib Logs - OO US$29.00

    Six meaty ribs cut into individual portions, served on onion straws.

  • Lodge Potatoes - OO US$19.00

    Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions, and crisp bacon

  • Stuffed Mushrooms - OO US$19.00

    Perfection in fresh jumbo mushrooms, our blend of rock shrimp and lump crabmeat Florentine, smothered with smoked gouda and asiago cheese

  • Spinach Artichoke Dip - OO US$19.00

    Spinach and artichoke hearts in our special recipe, served with crispy house made parmesan Cristini's

  • New England Style Clam Chowder - OO US$21.00

    House made with tender clams and potato. Simply the best.

  • French Onion Soup - OO US$15.00

    Topped with gruyere and parmesan cheese

  • Shrimp Cocktail - OO US$24.00

    Jumbo shrimp served over a bed of wakame, with our house made tangy cocktail sauce.

  • Calamari - OO US$22.00

    Served with three dips: sweet ‘n tangy, smoked tomato, and red pepper cream sauce.

    Combos - OO

  • Loving Couple 16Oz - OO US$175.00

    9 oz hand cut filet and 1 pound lobster tail

  • Surf And Surf - OO US$181.00

    24 oz of Alaskan king Crab and 1 pound lobster tail

  • Loving Couple 8Oz - OO US$138.00

    9 oz hand cut filet and 1/2 lb lobster tail

    Seafood - OO

  • Fresh Pan Seared Sea Scallops - OO US$66.00

    Five Large Scallops caramelized and served with a roasted red pepper cream sauce

  • Fried Shrimp - OO US$35.00

    Hand-breaded in Japanese breadcrumbs with house make tangy cocktail sauce

  • King Crab Legs Dinner - OO US$210.00

    1.5 lbs of Alaskan King Crab

  • Giant Lobster Tail Dinner - OO US$109.00

    1 pound lobster tail

  • Flame Grilled Shrimp - OO US$37.00

    Gulf shrimp charred on the grill in our own dry rub, served with lemon.

  • Fresh Cold-Water Salmon - OO US$47.00

    Center-cut salmon fillets, flame broiled brushed with our Dijon Glaze for extreme flavor

  • Fresh Lake Walleye - OO US$48.00

    Parmesan-panko crusted, pan seared and finished in the oven

    Salad - OO

  • Caesar Salad - OO US$19.00

    Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano. European White Anchovies upon request

  • Side Salad - OO US$9.00

    Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs

  • Side Caesar Salad - OO US$12.00

    Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano. European White Anchovies upon request

  • Wedge Salad - OO US$22.00

    Baby iceberg wedge with tomato, house made croutons, pickled red onion, black peppercorn candied bacon topped with house made blue cheese dressing and balsamic reduction.

  • Lodge Salad - OO US$19.00

    Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs.

    Chicken & Pasta - OO

  • Shrimp And King Crab Smoked Gouda Mac ‘N Cheese - OO US$51.00

    Cavatappi pasta tossed with sautéed fresh shrimp and premium king crabmeat in a creamy smoked gouda sauce.

  • Chicken Marsala - OO US$40.00

    Fresh breast of chicken lightly floured and seasoned, sautéed with our house made mushroom marsala.

  • Chicken Cordon Bleu - OO US$41.00

    Lightly breaded plump fresh chicken breast layered with Canadian bacon & Swiss, baked to a bubbly finish and served with our light supreme sauce.

  • Classic Spaghetti And Meatballs - OO US$27.00

    Everyone’s favorite, a rich house made tomato marinara with three hand-rolled tenderloin meatballs.

    Steak And Prime Rib - OO

  • 14 Oz Chopped Steak - OO US$40.00

    A perfect lean blend of our fine cuts of meat, served with our mushroom marsala.

  • 10 Oz Prime The Stockyard Cut - OO US$51.00

    Slo Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.

  • 14 Oz New York Strip - OO US$61.00

    Hand–cut Angus and perfectly trimmed

  • Barbecued St. Louis Full Rack Ribs - OO US$56.00

    Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness then finished on the grill

  • “Flat Iron” Rickenbacker - OO US$54.00

    Perfectly marbled resulting in a tender and juicy steak. Flame broiled then topped with sautéed onions, peppers, and mushrooms finished in our house made garlic butter

  • 9 Oz. Center–Cut Filet Mignon - OO US$73.00

    Our most tender of all steaks. Truly the Best of the Best

  • 10 Oz BLT Steak Burger - OO US$25.00

    Fresh ground tenderloin and sirloin served with choice of any side, served with two strips of applewood bacon, lettuce, tomato and red onion. Add choice of Swiss, American or provolone cheese

  • 14 Oz Prime The Nevada Cut - OO US$63.00

    Slo Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.

  • 14 Oz Prime Delmonico - OO US$73.00

    Hand cut from the center of a USDA Prime Ribeye. Highly marbled steak with exquisite flavor.

  • Barbecued St. Louis Half Rack Ribs - OO US$41.00

    Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness then finished on the grill

    Dessert

  • Chef Chocolate Cake - OO US$19.00

    4 layer chocolate cake

  • Carrot Cake - OO US$19.00

    4 layer cake

As a final word on the menu at Timber Lodge (2809 Pearl Rd, Medina, OH 44256), it’s clear this is a place built for hearty, classic American comfort with a surf-and-turf soul. You can ease in with appetizers that feel tailor-made for sharing over drinks: Lobster Bisque - OO, Rib Logs - OO, Lodge Potatoes - OO, Stuffed Mushrooms - OO, and Spinach Artichoke Dip - OO set the tone with rich, familiar flavors. For couples or hungry duos, the combo section leans into indulgence, especially options like Loving Couple 16Oz - OO, Surf And Surf - OO, and Loving Couple 8Oz - OO, which read like ready-made date-night plates.

Seafood lovers get a strong showing, from the refined Fresh Pan Seared Sea Scallops - OO to comfort-style Fried Shrimp - OO, alongside more luxurious picks like King Crab Legs Dinner - OO, Giant Lobster Tail Dinner - OO, and Flame Grilled Shrimp - OO. Greens aren’t an afterthought either, with salads such as Caesar Salad - OO, Side Salad - OO, Side Caesar Salad - OO, Wedge Salad - OO, and Lodge Salad - OO offering lighter or balancing options.

Pasta and poultry fans are covered by dishes like Shrimp And King Crab Smoked Gouda Mac ‘N Cheese - OO, Chicken Marsala - OO, Chicken Cordon Bleu - OO, and Classic Spaghetti And Meatballs - OO. Meanwhile, meat lovers can zero in on the 14 Oz Chopped Steak - OO, 10 Oz Prime The Stockyard Cut - OO, 14 Oz New York Strip - OO, Barbecued St. Louis Full Rack Ribs - OO, and “Flat Iron” Rickenbacker - OO. And if you’ve saved room, finishing with Chef Chocolate Cake - OO or Carrot Cake - OO feels like the right way to close out a very classic, very satisfying Timber Lodge experience.